Sienna Duff reviewed Black Bear Burger - Restaurant Brixton
I've ordered from here twice on Deliveroo but I can already confidently say that this is one of the best burger places out there. Both times my fries have arrived crispy, the chicken nuggets are good with a decent amount of flavour and the burgers are juicy and tender, no lettuce, tomatoes or other fluff between the bun - it's as a burger should be - just your medium rare patties, bacon, onion jam, sauce - the good stuff.
Alexis Doyen reviewed Food Truck - Le Comptoir Indien
Croisé sur la marché de Lagny. Carte simple mais efficace, dans le traditionnel ! Quatre commandes différentes, tous unanime pour dire que c'était excellent et que la portion était énorme ! Ma femme a fait deux repas avec. Le prix est très intéressant quand on compare aux resto indiens qui tutoient plus les 20 que les 10.
Du goût, de la quantité et un prix intéressant, allez y.
Lorraine Barnard reviewed French Cooking School
Our sincere thanks to Poul and Niall for an incredible week of fabulous food and great cooking experiences in a wonderful homely atmosphere. As a family of keen cooks and diners not only did we learn how to put together some amazing menus, balance flavours, new cooking techniques and efficient use of many varied ingredients but most importantly had lots of fun in a relaxed environment. Paul is a fountain of knowledge and has an amazing and practical approach to cooking in which food and flavours are celebrated and enjoyed with the greatest of ease. We would highly recommend and endorse the French Dining School to anyone who shares a passion for cooking and fine food.
Mark Lorraine, Courtney and Jordan